A whole tender young duckling, roasted according to a traditional Peking recipe. The crispy skin and tender juicy meat served in separate dishes and eaten with special duck sauce, spring onions and thin pancakes.
[This item requires 48 hours to prepare.]
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION
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Delivery: Saturday, October 19 @ 12:55PM Pickup: Saturday, October 19 @ 12:25PM