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For 2 minimum
Shrimp, chicken breast and vegetables served with sizzling rice

For 2 minimum

For 2 minimum

Min for two
Chicken, shrimps, onions, mushroom & bamboo shoots in lime juice

Served with celery and blue cheese

Mixed Chinese vegetables cooked in brown sauce. (Steam upon request)

Add Tofu $1.00 Extra

Deep fried bean curd sauteed with Chinese vegetables

Bean curd stir fried with green and white onions served on the crispy rice noodles

No Sauce

Served with fried rice
Jumbo shrimps, scallops, calamari and mussels stir with soft noodle in sa cha sauce

Fillet steamed in Oriental style with stripped ginger, green scallions, and Kikkoman soy sauce and served with steamed broccoli

Served with fried rice, 8oz sea bass with diced vegetables cooked in house lobster sauce

Served with fried rice, 8oz sea bass with diced white onion cooked in the tasty black bean sauce

Served with fried rice, scallop, calamaries and shrimp stir-fried in Shanghai style, with rice, onion and egg

Served with fried rice, sea bass, scallops, shrimp and calamari, stir fried with Chinese vegetables in the white sauce

Served with fried rice, scallops, shrimp, calamari and diced vegetables spiced in hot sauce and sprinkled with peanuts

Jumbo shrimps with water chestnuts, mushrooms, bamboo shoots, snow peas, nappas, and broccoli sauteed in the white sauce.

Batter jumbo shrimps, deep fried and glazed with chopped water chestnuts
and snow peas in the hot spicy and sweet garlic sauce.

Jumbo shrimps batter fried and glazed with the Chef' special sauce and ginger, orange peels and served with steamed broccoli.

Jumbo shrimps with onion and green pepper sprinkled with five different spices and served with steamed broccoli.

Jumbo shrimps lightly battered fried glazed with sweet honey sauce on top
of crispy rice noodle and top with cherries & surround with steamed broccolis.

Scallops batter fried and glazed with the Chef' special sauce and ginger,
orange peels and served with steamed broccoli.

Sea scallops with onions, green peppers, nappas, snow peas and carrots
sauteed with Chinese hot sauce.

Sea scallops lightly coated and fried and then sauteed with fresh mushrooms,
onions, and green peppers in the black pepper spicy brown sauce.

Jumbo shrimps, scallops, and a chopped 5 oz. lobster tail with Chinese vegetables topped with crispy rice and served on a hot plate.

Breaded pork served with sweet & sour sauce

Breaded pork cooked with green peppers, onions and carrots in hot pepper sauce

Sliced roast pork braised with cabbage, green peppers, onions and carrots in the garlic and hot spice plum sauce

Shredded pork sauteed with stripped bamboo shoots, wood ears, and onions in hot pepper sauce, Szechuan style

Shredded pork cooked with hot peppers and green peppers

Shredded pork sauteed with egg, cabbages, bamboo shoots, wood ears, and onions rolled into 4 pancakes with plum sauce

Half dck with bone marinated with chef sauce and then deep fried until very crispy and served with the plum sauce on the side

Chicken, Beef & Shrimp

Chicken, Beef & Shrimp

Chicken, Beef & Shrimp

Chicken, beef & shrimp

Chicken, beef & shrimp

Chicken, beef & shrimp

Chicken and Steak

Mongolian Beef
Sweet & Sour Shrimp

Mongolian Beef
Sweet & Sour Shrimp
Garlic Chicken

Mongolian Beef
Sweet & Sour Shrimp
Garlic Chicken
Moo Shoo Pork

Mongolian Beef
Sweet & Sour Shrimp
Garlic Chicken
Moo Shoo Pork
Sizzling Chicken Wor Bar

Mongolian Beef
Sweet & Sour Shrimp
Garlic Chicken
Moo Shoo Pork
Sizzling Chicken Wor Bar
Triple Crown

Jumbo shrimps, chicken breast, sliced beef, with Chinese vegetables in brown sauce.

Scallops, chicken breast, slice beef and Chinese vegetables, cooked in brown sauce, topped with crispy sizzling rice, served with a hot sizzling plate

Fried tender pork, chicken and jumbo shrimps served in sweet and sour sauce.

Selected calamari with onions and green peppers sprinkled with five different spices and served with steamed broccoli

Selected calamari sauteed with Chinese vegetables in Chef' special sauce.

Shrimp, beef and chicken sauteed with egg, bamboo shoots, wood ears, sliced cabbages, and onions rolled into 4 pancakes with plum sauce.

Sliced chicken breast, jumbo shrimps with broccoli, snow peas, mushrooms, water chestnuts, nappas, and bamboo shoots sauteed in the white sauce.

Jumbo shrimp, scallop, calamari, stripped vegetables and noodle served in the spicy chicken soup.

Jumbo shrimps, scallops, chicken breast, sliced roast pork and Chinese vegetables, cooked in brown sauce, served with 4 fried won tons.

Lightly battered fried jumbo shrimps, scallops, calamari with chopped onions and green peppers sprinkled with five different spices and served with steamed broccoli.

Shrimp, beef and chicken stir fried with green and white onion served on the crispy rice noodles

Serving in a pot, jumbo shrimps, scallops, calamari, beef, roast pork, and chicken sauteed with Chinese vegetables in the chef's special brown sauce.