Jumbo shrimps, scallops, calamari and mussels stir with soft noodle in Sa Cha Sauce
Mussels stir fried in Hong Kong style with onions and green peppers in oyster
and black bean sauce.
Fillet steamed in Oriental style with stripped ginger, green scallions, and
Kikkomman soy sauce and served with steamed broccolis.
8oz Sea Bass with diced vegetables cooked in house lobster sauce
8oz Sea Bass with diced white onion cooked in the tasty black bean sauce
Scallops, calamaries, and shrimp stir-fried in Shanghai style, with rice, onion and egg.
Sea bass, scallops, shrimp and calamari, stir fried with Chinese vegetables
in the white sauce.
Scallops, shrimps, calamari and diced vegetables spiced in hot spicy sauce and sprinkled with peanuts
Two lobster tail, large jumbo shrimp cocktails, scallops and green mussels, steamed to perfection and served with cocktail sauce & drawn butter.
Two lobster tails, mussels, scallops, jumbo shrimps, lightly batter fried, seasoned with salt and pepper, and serve on bed of onions and green peppers.