214. Crispy Duck
Half duck with bone marinated with chef sauce and then deep fried until very crispy and served with the plum sauce on the side.
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION
Half duck with bone marinated with chef sauce and then deep fried until very crispy and served with the plum sauce on the side.
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION