Duck

• 214. Crispy Duck

  Half duck with bone marinated with chef sauce and then deep fried until very crispy and served with the plum sauce on the side.

  $14.95

• 215. Cantonese Duck

  Half boneless duck cooked with string Chinese vegetables in brown sauce

  $14.95

• 216. Peking Duck (Order 2 Days In Advance)

  (Seasonal Price)
  A whole tender young duckling, roasted according to a traditional Peking recipe. The crispy skin and tender juicy meat served in separate dishes and eaten with special duck sauce, spring onions and thin pancakes.

  $42.95